Stainless steel round perforated tart ring ideal for tarts, tartlets, cakes and quiches, developed in partnership with the Ecole du Grand Chocolat Valrhona. Perfect for cooking shortbread, puff or shortcrust pastry. The rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
Goes in the freezer, deep-freezer, blast chiller, refrigerator. Oven-safe.
Care: Dishwasher-safe.
Ø6cm x H2cm Perforated Tart Ring
Ø7cm x H2cm Perforated Tart Ring
Ø8cm x H2cm Perforated Tart Ring
Ø9cm x H2cm Perforated Tart Ring
Ø10cm x H2cm Perforated Tart Ring
Ø11cm x H2cm Perforated Tart Ring
Ø12cm x H2cm Perforated Tart Ring