Oval casserole in enameled cast iron, an elegant solution for cooking and serving directly at the table.
– A must-have for making delicious stews: cast iron retains heat efficiently, allowing you to use the gentlest cooking methods.
– Continuous moisture distribution during cooking: the ridges on the interior of the lid condense and then evenly redistribute moisture which is full of the aromas of the dish being cooked.
– Suitable for all cooking methods, including induction hobs and ovens.
– Unique, handmade product: French craftsmanship.
– Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
– Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.
Diameter – 35cm
Capacity – 7.4L
Height – 43.5cm
Width – 28cm
Depth – 19.5cm
Weight – 7.05kg